Official
Introduction of seminars held from early September to late September ~ Hakutsuru Ginza Style ~
This is a rosemary sea, which covers "gifts and enjoy yourself" as a tool.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), Again, it was set up for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, seminars on sake have been held mainly.
This time, I would like to introduce three seminars that are currently being recruited from early September to late September.
Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto also took care of this time.
Then...
Approach the charm of sake rice "Hakuzuru Nishiki"!
September 5 (Thursday)
Lecturer: Mr. Yoshihiro Tamada, Hakutsuru Sake Brewery Laboratory
Participation fee: 5,000 yen (with lunch and sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Wednesday, August 21
Sake rice, the most important raw material along with water for sake brewing.
The sake rice has a great influence on the quality of sake.
In order to make the ideal rice, Hakutsuru Sake Brewery created its own sake rice "Hakutsuru Nishiki" with the same parents as "Yamada Nishiki", the king of sake rice.
In this seminar, you will see plenty of valuable stories that you cannot usually hear, such as the secret story of the development of "Hakuzuru Nishiki", which has grown to have different strengths from the brother Yamada Nishiki.
In addition, you can fully enjoy the many sakes that Mr. Shiratsuru is proud of along with seasonal lunches.
It's easy in 5 minutes! "Oyaji" knob
Let's learn simple recipes that go well with sake!
September 12 (Thursday)
Lecturer: Dr. Naoko Kawagoe, a culinary researcher
Participation fee: 5,000 yen (with cooking & sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Sunday, September 1
This is a cooking demonstration seminar where you can participate empty-handed. A cooking seminar in which a cooking researcher / good sake teacher Naoko Kawagoe is invited as a lecturer.
This time, you can learn a little addition to canned food and a variety of tidbits, which is easy but delicious just by catching it in a microwave oven, through instructor demonstrations.
This seminar is recommended not only for women but also for men who do not usually cook.
In addition, the dishes made by the teacher can be actually served with sake.
Why don't you learn a simple recipe that goes well with sake?
In addition to Shiratsuru's sake, there is also a canned gift sponsored by Hot Foods.
※ The image is an image.
Toasting with sake from "MADE IN Ginza"
September 20 (Fri)
Lecturer: Mr. Shota Takao, Hakutsuru Sake Brewery Sales Headquarters
Participation fee: 5,000 yen (with lunch and sake and souvenirs)
Time １８：４５～２０：１５
Application deadline: Sunday, September 8
This is a seminar where you can taste freshly squeezed sake made in Ginza using the original cultivated sake rice "Hakutsurunishiki" cultivated on the roof of the Tokyo branch office building of Hakutsuru Sake Brewery in Ginza.
You can learn the basic knowledge of sake brewing while actually observing the fermentation process of moromi (moromi).
In addition, you can also visit the "Hakuzuru Ginza Tenku Farm", a rice field on the roof of the Shiratsuru Ginza Building, which is open to the public.
※ Some changes may be made to the content.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. The probability of winning lottery is high.
For more information, please refer to the following website.
Hakutsuru Ginza style
（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
９：００～１２：００ ・ １３：００～１７：００
(excluding weekends and holidays)
Click here for details.