Official
Nara, an ancient city that I meet in Chuo-ku-ku - Part 2-
After entering the alley of Nihonbashi Muromachi, an eye-catching red sign, and if you look closely, you can see a deer sitting in the middle. It is a shop of Nara's seasonal vegetables and creative Japanese cuisine called "Aoniyoshi". By renovating old folk house, I am familiar with the atmosphere of ancient capital Nara and the city of Edo. We had lunch on this day.
There are three types of lunch, and the curry lunch of Yamato pork has a beautiful color of vegetables, soy milk and gentle taste. Salad is fresh.
This is a lunch of roasted persimmon leaf sushi and Miwa Somen. Salmon and mackerel are good for vinegared rice, and the roasted aroma stimulates appetite. It's a standard of Nara.
Unlike Yoshino Kuzumochi, unlike Edo's, seems to be a transparent and crisp jelly.
At night, go to an izakaya. The menu also changes. Nara sake is available, and there are a wide variety of Nara ingredients such as sukiyaki of Yamatogamo, salt grilled amago in Kawakami Village, and net grilled Yamato meat chicken. How about the taste of Nara in Edo?
Store information
1-12-14, Nihonbashimuromachi, Chuo-ku
℡03－6262－5424
2-minute walk from Exit A3 of Tokyo Metro Mitsukoshimae Station
awoniyoshi.owst.jp/