Official
Now again "Newcomer Series" 3-Ningkyo Town Sokaya ~
It's rosemary sea, which brushes up "gifts and I enjoy myself".
In this series, two times before, the model of the restaurant "Matsuya" of Chapter 2 "Ryotei Kozo", Ningyocho Kikuya, and last time Ubukeya appeared in Chapter 3 "Setomonoya's bride" as a knife shop "Kisaya". I introduced you.
This time, Nigyocho Kusakaya, a rice cracker shop in amazake Yokocho, Ningyocho.
The owner, Junmichi Ishikawa (Yoshimichi), and his daughter, Masumi Ouchida, were taken care of.
As I introduced three years ago, Keigo Higashino's novel and TV drama "Newcomer" eight years ago, the novel and movie "Kirin no Tsubasa" and "When the Prayer curtain descends" It is famous as a model location.
It is an indispensable shop when talking about the so-called "newcomer series".
First, in the novel "Newcomer", it appeared as a rice cracker "Amara" in Chapter 1 "Daughter of a rice cracker".
In the movie "Newcomer", Anko played the role of daughter, Etsuko Ichihara played the role of grandma, and Takashi Kobayashi played the role of the owner of the shop.
The setting is that Hiroshi Abe, the leading role, "Kyoichiro Kaga", visits there.
It's a very important start part in novels and movies.
First of all, I would like to introduce it from the shop's products and rice crackers. All prices are tax-included.
Hand-baked rice crackers
Left: 1,100 yen for 10 sheets
Right: 550 yen for 5 pieces
It's that hand-baked rice cracker that also appeared in "newcomers".
Mikisuke Katsura, the third generation, liked this hand-baked rice cracker.
Therefore, he seemed to have kept it in a safe so that his disciple could not eat it.
Also, when the 17th Kanzaburo Nakamura was young, he said that this hand-baked rice cracker was "scorched more."
That is the origin of the rice cracker of "Okoge".
Even now, according to the manufacturing method at the time of its founding, Mr. Ishikawa, the owner, bakes hand-baked rice crackers with all his heart.
It's a freshly baked rice cracker.
Take home some other rice crackers that have not been dried yet, and have a second rosmary job lipo corps, tasting.
"It was a good experience because I've never eaten freshly baked. It's softer than I expected, and the fragrance of soy sauce is the best." Dr. S.
"It was fresh and very delicious. The taste of soy sauce was soaked firmly and it was delicious." Dr. H.
"It's my favorite hardness, and it's like 'The Senbei'." Dr. Y.
"I used to buy it occasionally, but it's special to bake it. The taste of soy sauce is likely to be a habit." Mr. M.
"I had a warm rice cracker for the first time. The flavor of soy sauce was enhanced, and it was delicious." Mr. S.
"The depth of soy sauce stands out and fits my taste." Mr. S. 2.
"It's savory and the hardness is just right. It's very good!" Mr. Uda.
"The flavor of soy sauce is very good. It's good enough to chew." Mr. H River.
"The baking is very good and the texture is very good. I was inspiring to eat a little more." Mr. K.
"The scent of 'Okoge' was added to a taste, and it was very delicious." Mr. S. 1.
"It's a good word." O.
"At just chewing the mouth, the fragrance spread throughout the mouth, and it was delicious to pull the rest." Y.
"It's savory and very good. The hardness is also the best." Mr. I.
Shimisen
550 yen for 5 pieces
I don't have it today.
It is a limited product with plenty of soy sauce accidentally soaked in hand-baked rice crackers.
It is said that the soy sauce soaked in the hole when the rice cracker swells becomes like soy sauce that accumulates only there and is salty.
It's not something that can be aimed at.
Therefore, even if you can buy it, it is a rare item up to one bag per person.
Right in the foreground: Sweet and spicy rice cracker 250 yen
Left in front: Shrimp rice cracker 250 yen
Demon bar 250 yen from the back left
Festival 300 yen
250 yen from fried chicken
250 yen
There are various kinds of rice crackers in the festival.
It seems to be very popular with foreigners.
Various kinds of rice crackers
The shelf on the right is the "Goods Corner".
The right is Toyoko Ishikawa and the left is Masumi Ouchida, my daughter.
Well, here is an interview with Masumi.
ーThis article was published three years ago and a half years ago.
Three years ago, there were many tourists visiting locations from Taiwan due to the TV drama "Newcomer" broadcast in Taiwan.
Also, a year and a half ago, there was a filming of the movie "When the Prayer Curtains Fall".
After that, what about location tours and visit tours?
Taiwanese people are still in their own way.
People from Europe and the United States are touring with a guide.
Depending on that time, there are 4 or 5 people, 10 and many groups come.
Especially when it comes to the cherry blossom season, the green path right there is a secret spot for cherry blossoms, so we are in conjunction with that.
And there are cherry blossoms in Hamacho too.
The movie "When the Prayer Curtains Fall" was a road show in Japan last January, but in Taiwan it was released six months later.
Waiting for the holidays, Taiwanese people can come.
There are still many people in Taiwan. Thank you very much.
ーHow about actors, TV dramas, and filmmakers?
(He served as an insurance researcher for TV dramas and movies) Teruyuki Kagawa, then came to greet him on the stage of Kabuki.
At the time of shooting the movie "When the Prayer Curtains Down", Kyo and Kagawa were in this store, Hiroshi Abe passed in front of the open front door, and Kyo stopped it. It was a scene.
But what I shot when the movie "When the Prayer Curtains Fall" was played on the terrestrial wave in July was almost cut, and everyone in this neighborhood was quite angry.
Still, it's luxurious.
I'm really happy and thank you for using it in the movie.
Even if you come out, you will come here. It's effective.
Everyone, you look closely. You've come out (on TV and movies).
There was no scene at home, but Junpei Mizobata came after that.
It was around the time when he was on the stage of "Makaitensho" in Meijiza.
Katsunari Mano, the scriptwriter of "Newcomer", has been here since then.
He is a popular scriptwriter who has become very famous now and also writes TV drama "Aibo".
He's coming a little bit.
ー Etsuko Ichihara, who was filmed here as grandma, died in January this year.
In TBS's report when he died, a shooting scene of a "newcomer" at home was flowing.
Isn't it just a voice saying "Japan is a long time ago"? It's another station.
"I saw the housekeeper" is famous, but this is also another station.
That's why it was an image taken by TBS.
・・Thank you very much, Mr. Masumi.
・・・ Notice ...
The “2019 Chuo-ku Waku Waku Tour” sponsored by the Chuo-ku Tourism Association is being held until November 30 this year.
On November 29 (Fri), "Industrial Course S Ningyocho Neighborhood Town Walking and" Ningyo-yaki Itakuraya "and" Hand-baked Senbei Kusa Kaya "" will include a tour of Ningyo-cho Kusakaya introduced this time. It is a course that includes.
Please join us!
※ The application deadline for this course is November 10 (Sun).
※ If the number of applicants exceeds the capacity, a lottery will be held.
In addition, Rosmali is not part of the guide for this course.
For more information, please visit the website of the Chuo-ku Tourism Association.
Click here for the homepage of Chuo-ku Tourism Association.
Ningkyo Town Sokaya
2-20-5, Nihonbashiningyocho
From Ningyocho Station on the Toei Asakusa Line on the Tokyo Metro Hibiya Line, go amazake Yokocho to Hamacho Park and Meijiza-san.
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Business hours 10:00 to 18:00
(Saturday and public holidays until 17:00)
Closed on Sunday and Monday