Official
A luxurious lunch at Ginza Yakiniku salon de AgingBeef (Salon de Aging Beef)!
This time, I would like to introduce "Ginza Yakiniku salon de AgingBeef".
This is a luxury lunch like Ginza sometimes when I went to Ginza on a holiday in November, "says a shop that I visited with an acquaintance.
It is located in a building along Ginza Street, and when you get off the elevator, you will be connected to the store as it is.
What I ordered was a lunch of 3,300 yen (tax included) for "Yonezawa beef Kamiyakiniku Lunch".
Alcohol is also for lunch, only a toast.…I asked for sparkling.
I love meat, I was put on a plate and transported for less than 10 minutes to sparkling and waiting for my deviation.
All the servings and vessels are nice✨
The long-awaited lunch consists of Yonezawa beef's upper carbi, upper loin, 3 kinds of namul, 3 kinds of kimchi, red rice, and white rice.
All of them have a small volume, but they are all delicious!!
This shop offers Japanese black beef's dry-aging beef that has been carefully selected.
Dry aging beef seems to require time and specialized equipment and technology, and is popular as a high-end ingredient.
The aged top loin and upper calbi of Yonezawa beef received this time were truly exquisite and melted in the mouth.
The inside of the store is also stylish, and not only the vessels used, but also the gum after the meal was served in a stylish tray.
It is a Ginza-like shop that focuses on both quality and atmosphere.
Store name ： Ginza Yakiniku Salon de AgingBeef
Address ： 5-7-6 Ginza, Chuo-ku 11F
Phone ： 03-6264-5157
Business hours [Mon-Fri] 11:30 to 15:00 noon (14:00), 17:00 to 23:30 (22:30).
[Saturdays and holidays] 11:30 ～ 23:00（22:00） ※The time in parentheses is the last order time.
Regular holidays ： 2nd Monday (if the 2nd Monday is a national holiday, the next Tuesday)