Official
Chef Kotaro Noda Special Course for the 1st Anniversary of FARO
-Innovative Italian FARO (Falo)~
It is rosemary sea, which covers "gifts and I enjoy myself" with fundamentals.
Shiseido aims to create beauty innovation with the corporate philosophy of "creating a beautiful lifestyle culture."
FARO on the 10th floor of Tokyo Ginza Shiseido Building, an innovative Italian run by Shiseido Parlour and operated by Shiseido Parlour, celebrated its first anniversary on October 1 this year.
In order to commemorate the first anniversary, we are preparing a course focusing on Chef Kotaro Noda, while transmitting new innovative Italians that combine Japanese ingredients and culture.
The course will be offered from Tuesday, October 1 to October 26 (Saturday).
This time, we also took care of Kotsugai, a spokesman for Perlor of Shiseido Co., Ltd.
Then I'll introduce you to the course.
1st Anniversary Course "THE BEST OF KOTARO NODA"
12,000 yen (tax included, separate service charge: 10%)
This course allows you to enjoy the history of executive chef Kotaro Noda, including black dishes named "All Blacks" and "Potato Spaghetti", which is served in the style of winning the "Taste the World".
In addition, at lunch time, there is a 1st anniversary course of 6,000 yen condensed dinner course.
※ There is also a regular vegan course (special price of 6,000 yen for lunch 1st anniversary / dinner 12,000 yen).
Reservations must be made up to the day before.
The following pairings are also available by Chef Honda sommelier according to the course.
Non-alcoholic pairing: Lunch 3,000 yen / dinner 6,000 yen
Wine pairing: Lunch 5,000 yen / dinner 12,000 yen / 18,000 yen / 30,000 yen
Mr. Kotaro Noda, Executive Chef ...
Born in Ehime Prefecture.
He moved to Italy in 1999. He trained at a famous Italian restaurant until 2007, and then worked as a chef locally.
In 2013, after training at the highest Nordic restaurants such as "Noma" (Copenhagen), I went to Italy again.
In November 2016, he won the second star in Michelin Guide Italy 2017.
I became the first Japanese to win two evaluations as a chef of Italian cuisine.
In 2017, he participated in the final competition of "Taste the World (held in Abu Dhabi)" as a representative of Rome and won the championship.
FARO has created a restaurant that customers can enjoy by demonstrating what it has cultivated in Italy in Ginza, Tokyo, in a Japanese culture that values the taste and season.
In addition, we are also challenging sustainable initiatives with a view to the world and vegan courses.
※ The image is an image.
※ Prices include tax.
※ A separate service charge of 10% will be added.
※ During the period from October 1st to October 26th, the 1st anniversary course or vegan course will be available.
・・・ Please take this opportunity to enjoy a number of menus born in Italy, our home country that we have cultivated over 20 years.
FARO (Falo)
Ginza 8-8-3 Tokyo Ginza Shiseido Building 10th floor
０３－３５７２－３９１１
And
０１２０ー８６２－１５０
Business hours Lunch 12:00 to 13:30 (last order)
Dinner from 18:00 to 20:30 (last order)
Regular holidays Monday, Sunday, public holidays, summer (mid-August), New Year holidays
Click here for FARO's website.