rosemary sea

Introduction of seminars held from late November to mid-December
~ Hakutsuru Ginza Style ~

This is a rosemary sea where we set up "Gift and Enjoy yourself".

 

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

 

This time, we will introduce four seminars from late November to mid-December, which are currently being recruited.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

Enjoy Edomae sushi with sake in one hand!
Learn deliciously about sake and food culture from the Edo period

Enjoy Edomae sushi with sake in one hand! Introduction of seminars held from late November to mid-December to learn delicious sake and food culture of the Edo period-Hakuzuru Ginza style-
Introduction of seminars held from late November to mid-December ~ Hakutsuru Ginza Style ~

November 21 (Thursday)

　　Lecturer: Representative of Edo Culinary Culture Research Institute / Period novelist Dr. Kuruma Ukiyo

　　Participation fee: 7,000 yen (Edomae Nigiri Sushi [one-person] & sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, November 6

Dr. Ukiyo, a representative of the Edo Culinary Culture Research Institute and a novelist of the era, will be invited as a lecturer to show the history of Nada sake popular in Edo and the secrets of "Edozen Sushi", which represents the food culture of the common people of Edo.

It is a very luxurious content that a craftsman can hold Edomae sushi, which reproduces the time, in front of him and enjoy while drinking Nada sake.

 

Lessons to train your gourmet tongue, learn from a top chef
Mariage of French and sake

Lessons to train gourmet tongues learned from top chefs, French and Japanese sake mariage Introduction of seminars held from late November to mid-December ~ Hakutsuru Ginza style ~

November 28 (Thursday)

　　Lecturer: Mr. Jos Ren de Mie, General Chef of Lodz Airgia

　　Participation fee: 8,000 yen (with cooking & sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, November 13

An unprecedented sake boom has arrived mainly in Western Europe, and Paris's famous star-driven restaurants have begun to actively handle sake.

We will hold a seminar where you can experience the pairing of French cuisine and sake, which is still unfamiliar in Japan.

The chef is Mr. Jos Ren, the coach of the Japanese national team at Poquez Dole, French cuisine contest.

Excellent French is offered mainly on menus using foegras.

Sake is also carefully selected by the chef according to the menu.

Why don't you experience French and sake mariage using high-quality ingredients while listening to the commentary by the chef?

 

<Two times to select the date of participation>
The deep world of hot sake learned in Ginza!

<Two times to select the date of participation> The deep world of hot sake learned in Ginza! Introduction of seminars held from late November to mid-December ~ Hakutsuru Ginza Style ~
Introduction of seminars held from late November to mid-December ~ Hakutsuru Ginza Style ~

Held on December 5 (Thursday)

Held on December 12 (Thursday)

　　Lecturer: Kentaro Fujiwara (Kentaro Fujiwara) [December 5], Hakutsuru Sake Brewery Laboratory

　　　　　　　　　　　　　　Mr. Shogo Kakoi [December 12]

　　Participation fee: 5,000 yen (with lunch and sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, November 20

You can warm sake in hot water and experience the taste and aroma that changes depending on the temperature, such as lukewarm and hot sake.

You can compare and drink various sake-quality sake, including "Junmai sake", and you can find your favorite sake.

In addition, you can enjoy the depth of sake along with the seasonal lunch box.

This seminar, which is very popular every year, is held twice to select the date of participation.

Why don't you find a new way to enjoy Japanese sake?

Toast with gems!
Let's enjoy premium sake at the end of the year.

Toast with gems! Let's enjoy premium sake at the end of the year Introduction of seminars held from late November to mid-December ~ Hakutsuru Ginza Style ~
Introduction of seminars held from late November to mid-December ~ Hakutsuru Ginza Style ~

Held on December 19 (Thursday)

　　Lecturer: Mr. Yoshihiro Tamada, Hakutsuru Sake Brewery Laboratory

　　Participation fee: 5,000 yen (with lunch and sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, December 4

You can enjoy the finest sake that collects the best of breweries' techniques, such as sake that won the gold prize at the national young sake appraisal and sake that won the Mond Selection Gold prize.

You can enjoy elegant and deep sake with seasonal lunches while listening to the commitment of sake brewing and the story of Yomoyama.

 

Introduction of seminars held from late November to mid-December ~ Hakutsuru Ginza Style ~

※　Some changes may be made to the content.

※　In the case of a large number of applicants, a lottery will be held.

　　(Every seminar is popular. The probability of winning lottery is high.

　　For more information, please refer to the following website.

Hakutsuru Ginza style
（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Hakutsuru Ginza style (HAKUTSURU GINZA STYLE) Introduction of Seminars held from late November to mid-December-Hakuzuru Ginza Style-

Ginza 5-2-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/