Introduction of seminar held in late November to mid-December
~Hakutsuru Ginza Style ~
We set up "gifts, and enjoy yourself" and cover rosemary sea.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE) is a repeat explanation, but it was established for the purpose of transmitting a lifestyle with sake from Ginza.
Since 2006, various seminars on sake have been held mainly.
This time, we will introduce four seminars that are currently recruiting from late November to mid-December.
This time, we also took care of Hakutsuru Ginza Style Fukumoto, Hakutsuru Sake Brewery Co., Ltd.
Then...
A taste of Edomae-zushi with sake in one hand!
Learn deliciously about sake and food culture from the Edo period
November 21 (Thursday)
Lecturer: Representative of the Edo Institute for Culinary Culture/Representative/Time novelist Dr. Kuruma Ukiyo
Participation fee: 7,000 yen (Edomae Nigiri Sushi [One-person] & Sake & Souvenir included)
Time 18:45~20:15
Application deadline: Wednesday, November 6
Inviting Dr. Ukiyo Car, a representative of the Edo Institute for Cooking and Culture, as a lecturer, he will show the history of Nada Sake, which was popular in Edo, and the secrets of "Edomae Sushi", which represents the food culture of the common people of Edo.
It is a very luxurious content that a craftsman holds Edomae sushi that reproduces the time in front of you and enjoys while drinking Nada sake.
Lessons to train gourmet tongues with top chefs
French and sake mariage
November 28 (Thursday)
Lecturer: Mr. Jos Ren de Mie, General Chef of Lodz Airsia
Participation fee: 8,000 yen (with food & drinks and souvenirs)
Time 18:45~20:15
Application deadline: Wednesday, November 13
The unprecedented sake boom has arrived mainly in Europe, and the famous restaurant with stars in Paris has begun to actively handle sake.
We will hold a seminar where you can experience the pairing of French cuisine and sake, which is still unfamiliar in Japan.
Chef is Mr. Jos Ren, a coach of the Japanese national team at the French Cuisine Competition Poques Dole.
We offer exquisite French mainly on a menu using foie gras.
Sake is carefully selected by the chef according to the menu.
Why don't you experience the mariage of French and sake using high-quality ingredients while listening to the chef's commentary?
<Two sessions where you can choose your participation date>
Learn in Ginza, the deep world of warm sake!
December 5 (Thursday)
December 12 (Thursday)
Lecturer: Mr. Kentaro Fujiwara, Shiratsuru Sake Brewery Laboratory [December 5]
Mr. Shogo Kakoi [December 12]
Participation fee: 5,000 yen (with lunch & drinks and souvenirs)
Time 18:45~20:15
Application deadline: Wednesday, November 20
You can experience the taste and aroma that varies depending on the temperature, such as warmed sake and warmed sake.
You can compare drinking of various sake-quality sake, including "Junmai Sake", and you can search for your favorite sake.
In addition to seasonal lunch, you can also enjoy the depth of sake.
This very popular seminar is held twice a year, where you can choose the date of participation.
Why don't you find a new way to enjoy sake?
A toast with a gem!
Enjoy premium sake at the end of the year
December 19 (Thursday)
Lecturer: Mr. Yoshihiro Tamada, Shiratsuru Sake Brewery Laboratory
Participation fee: 5,000 yen (with lunch & drinks and souvenirs)
Time 18:45~20:15
Application deadline: Wednesday, December 4
You can enjoy the finest sake that gathers the best skills of the brewery, such as sake that won the gold prize at the National young sake Appraisal and Mond Selection Gold prize winning sake.
You can enjoy elegant and deep sake with seasonal lunch while listening to the commitment of sake brewing and the story of Yomoyama.
※ Some changes may be made to the content.
※ In the case of a large number of applicants, it will be a lottery.
(All seminars are popular. The probability of a lottery is high.)
For more information, please visit the website shown at the end of the text.
Hakutsuru Ginza Style
(HAKUTSURU GINZA STYLE)
Ginza 5-2-5 Hakutsuru Building 7F
It is a building opposite the traffic light corner of Kabukiza Theater.
Contact
Phone 03-3543-0776
9:00~12:00 ・ 13:00~17:00
(excluding weekends and holidays)
Click here for details and seminar applications
Official