Official
Wine bar with delicious food maru 1F to 3F
This time, I would like to introduce the wine bar maru of Hatchobori, a pioneer of wine bars started by a liquor store. The first floor is a bar for standing drinking, with limited time, the second floor is for those who want to drink in tidbits, and the third floor is for those who want to drink while eating. The concept of the shop is that we want to offer delicious wine cheaply compared to other shops, and we want to offer high-quality food at a low price with respect to the season, and fish are Toyosu Market, meat is Shibaura, and vegetables are organically purchased from markets and other specialized routes. There is a sommelier on each floor with a pleasant and friendly staff, and they will carefully explain wine advice and prices. There are many food items and you can feel delicious no matter what you eat, and wine is many times delicious. It's hard to make a reservation because it's popular, but it's never a shop with a high threshold. Managers are assigned to each floor, and Senior Managing Director Matsuzawa, who is passionate about work, oversees the entire floor. It's a shop where you can get energy when you go.
It's the 2nd floor landscape.
A lot of wines are lined up at a price. tidbits's menu is also abundant.
This is also the center of the 2nd floor.
A lineup of pottery such as meat, vegetables, fish, etc. There is a menu that will be sold out immediately, so please order it as soon as possible.
3F Landscape
This photo is a snapshot of the wine and cheese workshop.
Here's an example of cooking.
It's grilled kajiki tuna and tomato. It was really delicious because of the fat.