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"Mizu-Gi-an,"

　Lonely Planet’s travel guide “Tokyo” was revised in August 2019. Compared to the descriptions related to Chuo-ku published in August 2015, the “Tokyo’s Top 16” at the outset includes two locations, Tsukiji (outside) market and Kabukiza. Although the market has moved to Toyosu, the new market in Toyosu has not entered, and the Tsukiji Outer Market remains. The market has moved to Toyosu, and it is said that the focus of the Tsukiji area is now at the Tsukiji Fish Bank and many shops around the area.

　Looking at the “Entertainment” section, the five locations listed as “Lonely Planet’s Top Choices” include “Suigian” alongside the Kabukiza Theater.　At least, I had never heard of the name "Suigian" is "Mizu-Gian" located in Nihonbashi Muromachi and Cored Muromachi 2.

 

https://suigian.jp/

 

 

"Mizu-Gi-an,"

　On the above site, "Theater-type restaurant & lounge with a new sensation" is "an extraordinary world" Mizugian ". There, a dream feast that you have never experienced before is held every night. Real traditional performing arts dance, delicious meals, sake, tea, and sweetness are served by vessels from the Edo, Meiji and Taisho eras. " "Suigian is called 'Hyakukawa Lounge' after 20:30 and can be used as a bar and lounge. A female performer called Geinogon performs every night and creates a "Japanese feast" along with food and sake. "It says.

 

　"Hyakukawa" is a culinary teahouse located in the vicinity of Nihonbashi Ukiyokoji in the late Edo period. Regarding this "Hyakukawa", in this blog, in March 2016, "Near Fukutoku Shrine in Nihonbashi Muromachi, a mysterious restaurant "Hyakukawa" that disappeared in the early Meiji era despite being said to be one of the best in Edo. (Momokawa) "was there.

　The luxury restaurant is a restaurant style that emerged as the Edo culture matured, and it seems that it has evolved into a stylish Edo cuisine with the addition of playfulness as restaurants compete for elaborate dishes, servings, bowls, etc. The luxury restaurant has formed a circle of many cultural people and contributed greatly to the development of Edo culture. "It is introduced.

 

https://tokuhain.chuo-kanko.or.jp/archive/2016/03/post-3176.html

 

　Regarding "Hyakukawa", in October 2016, Shinchosha published a book called "Phantom Restaurant" Hyakukawa " Monogatari" by Takeo Koizumi, and is now in Shincho Bunko.