Tokyo Dumbo

Ginza Ichiran ~ Natural Tonkotsu Ramen (Ginza Heavy Box) ~

The natural Tonkotsu ramen "Ichiran", which you know Minayama, is open in Ginza 8-chome on October 10th.

I've been there late, so I'll report it.

 

 

 Ginza Ichiran ~ Natural Tonkotsu Ramen (Ginza Heavy Box) ~

Speaking of Ichiran, you can get tonkotsu ramen that is tailored to your favorite dish by adding a circle to the "order paper" such as taste depth and stiffness at the order concentration counter divided individually, and inbound It is a popular shop for overseas customers who visit.

It is said that Ginza is a special place for Ichiran and Ginza is a special place in Japan, and the place usually called "Ichiran Ginza store" was named "Ginza Ichiran".

 

 

 Ginza Ichiran ~ Natural Tonkotsu Ramen (Ginza Heavy Box) ~

As you descend the stairs from the entrance to the basement, you will see celebrity signs and copies of order paper on both sides. The taste is interesting.

 

 

 Ginza Ichiran ~ Natural Tonkotsu Ramen (Ginza Heavy Box) ~

As usual, I buy tickets at a vending machine, but this time Tokyo Dumbo was a little inspired and selected the ICHIRAN5 selection (1,680 yen), which includes ramen, seaweed, jellyfish, char siu, and half-boiled salt boiled eggs.

 

 

 

 

 

 

 

 

 

 

 

 

 Ginza Ichiran ~ Natural Tonkotsu Ramen (Ginza Heavy Box) ~

The ramen of "Ginza Ichiran" is served in "Ginza Heavy Box" in a black pottery box instead of a bowl.

This box is carefully made one by one in the exclusive pottery of Arita porcelain, and is used as one of the traditional Japanese culture to enjoy a special cup as a special dish for the dishes of Halle's Day.

 

 

 Ginza Ichiran ~ Natural Tonkotsu Ramen (Ginza Heavy Box) ~

When you remove the lid, it has a fragrant scent of natural tonkotsu soup that stimulates your appetite. Noodles are special products made from polished flour called "daiginjo noodle", which is different from normal Ichiran.

In addition, char siu is made by carefully wrapping high-quality pork belly, boiling firmly with a special sauce and ripening.

The additional char siu that comes out on a separate plate is a bit thicker than the one on the ramen, and it feels irresistible in your mouth. The half-boiled salted egg was also well-salted and served as an accent for the taste, and the jellyfish enjoyed a different feel by chewing it with the noodles.

 

 

 Ginza Ichiran ~ Natural Tonkotsu Ramen (Ginza Heavy Box) ~

From the bottom of the heavy box, a comment appears saying, "This drop is the greatest pleasure."

I flattened the soup to see it, but it was a bit hard to drink the soup from the heavy box.

Why don't you give yourself a little reward at "Ginza Ichiran" when you do your best or have a small success!

 

1, Ginza orchid