Official

We'll have a special lunch course.

The mushroom franc is steamed.

I can feel the autumn with the scent of the mushroom spreading with the lid open.

＊The photo shows today's hors d'oeuvres

All dishes are exquisite balance of Japanese and Western.

It has a refreshing and deep taste, so I think it will definitely be appreciated by the elderly.

For the autumn-only chestnut soup, custom-made chestnut bowl.

I had chestnut soup for the first time.

Every year, this soup is aimed at, and it is nodded that many customers come.

＊In the lunch course, chestnut soup is finished. For pumpkin soup.

Today's iron plate seafood dish is clams.

There is a chef in each private room.

Chef Takeshi Iwasaki, who is the most nominated, welcomed me.

This sharp look when opening the lid~

There are 5 kinds of meat dishes.

You can feel the message of the shop <Scent of Civilization and enlightenment> on a new and retro plate.

This serious look while talking about the ingredients and how to make them very fun and easy to understand.

I can't get a comfortable feeling of tension.

It's full of clams ...

A steak that melts in your mouth ...

<Poor vocabulary skills> I can't tell you very much in <Amateur Photo>.

Thank you very much for your attention.

And from the beginning to the end, Garlic Rice was what I saw.

Carefully and politely over time

As if they were talking

Indeed, garlic rice grown on hand salt.

Even though each grain is firm, it has a sticky texture.

Since the oil is cut, the deliciousness that makes you want to replace it after the volume of meat ...

Thank you very much for your attention.

After the course dessert, you can also have a dessert wagon. (Weekday lunch only)

An old-fashioned royal road pudding, luxurious matcha roll cake of each person.

Nostalgia, new...

Anyway, the girl's stomach and heart were more than enough, no less than 200%~

President Trump also took a commemorative photo in the seat.

But for drama lovers, it's "Doctor X"!

It seems that there will be shooting again soon~.

First-class ingredients, first-class taste, first-class service

Though,

Very friendly

A time that is comfortable and fun, and makes you forget the busyness of everyday life.

This is the first-class hospitality.

Thank you very much to Mr. Hoetsu, Chef Iwasaki, and all the staff who responded carefully to your busy schedule.

Business hours Weekdays from 12:00 to 14:00 L.O./17:00 to 23:00 (21:00 L.O.)

                  Saturdays and holidays 11:30-14:30 L.O./17:00-23:00 (21:00 L.O.)

　　　　*Please refer to the website for information on regular holidays.　

Address: 1F, Jiji Communication Building, 5-15-8 Ginza, Chuo-ku, 104-0061, Japan

TEL  ：03-3544-5252

Access 3-minute walk from Exit 6 of Higashi-Ginza Station on the Hibiya Line and Toei Asakusa Line

　　　　　Ginza Line / Marunouchi Line <Ginza Station> 7 minutes on foot from A4 or Exit A5

Official website　：　https://www.ukai.co.jp/ginza/

＊The photo shows a sophisticated indoor private room. You'll be caught by the luxurious ventilation openings.