Official
Suita Shoten On November 30th, there is also a kelp course to make delicious zoni.
On November 22nd, I went to Tsukiji to buy it. Suita (pronounced as you like it) at the store
Splendid large kelp from the production areas of Rishiri, Rausu and Hidaka are sold.
And Mr. Suita himself taught me how to cook each dish.
And he told me that the "Konbu Course to Create Delicious Zoni" will be held.
It will be held on November 30th (Sat). Would you like to join us? And then
I was impressed by the words written on the sachet of "Oshaburi bud turnip"!
Today, a familiar female customer told me, "This" Oshaburi bud turnip "is really delicious!" I was very impressed by the words written on the sachet. It is the same as what I read in the book of Mr. Hatakeyama, who cultivates oysters in Tohoku, which I read in the past. It's as follows.
"The sea and the mountains are separated, and the same way, the nutrition of the mountain forest is carried to the sea and the blessings of the sea forest.
It's amazing that you can make a sweet potato."
From upstream to downstream, nature is connected, and you can make beautiful nature, safe and delicious food.
Thanks to those who are planting trees in the mountains, those who are involved in flood control, and those who are engaged in aquaculture and fishing, we will continue to have delicious food today. Thank you very much. Please check here for the latest information on the store. http://www.tsukiji.or.jp/search/shoplist/cat-e/cat-18/201.html