Introduction of seminars held in late January 2020 　~Hakuzuru Ginza Style ~ by rosemary sea | Chuo-ku Tourism Association correspondent blog

2019.12.20 9:00

Introduction of seminars held in late January 2020
　~ Hakutsuru Ginza Style ~

This is a rosemary sea, which covers "gifts and enjoy yourself" as a keyword.

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

This time, I would like to introduce two seminars in late January 2020, which are currently being recruited.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

Know the Kabuki seen from behind the scenes!
Let's learn the fun of Kabuki with one hand of sake

Know the Kabuki seen from behind the scenes!
Let's learn the fun of Kabuki with one hand Introduction of a seminar held in late January 2020
　~ Hakutsuru Ginza Style ~

Introduction of seminars held in late January 2020-Hakuzuru Ginza Style ~

Held on January 23, 2020 (Thursday)

　　Lecturer:　Advisor to Kabukiza Stage Co., Ltd. / Former Kabukiza Manager

　　　　　　Mr. Eiichi Kaneda

　　Participation fee: 5,000 yen (with lunch and sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, January 8

This seminar is held under the theme of "Let's enjoy the story of Kabuki."

Lecturer is Mr. Kanada, former Kabukiza manager who knew everything about the stage of Kabukiza in every corner.

An adult cultural course where you can enjoy while enjoying sake, such as the history and characteristics of the theater, appreciation points, etc.

You can enjoy sake and lunch from a shop related to Kabukiza.

Beautiful wine comes from delicious grapes~
A wine course spoken by Enolog

~ Beautiful wines are delicious grapes ~ Wine course talked by Enolag Introduction of seminars held in late January 2020
　~ Hakutsuru Ginza Style ~

Held on January 30 (Thursday)

　　Lecturer: Mr. Seiichi Maruo, Product Development Division, Hakutsuru Sake Brewery

　　Participation fee: 5,000 yen (with lunch and sake and souvenirs)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, January 15

Enolog is a wine brewing technical manager. This is a wine seminar by Enolog.

Focus on grapes, which are indispensable for delicious wine.

We will explore the secrets of producing delicious grapes, such as differences in grape cultivation methods for each variety and how they grow.

In addition, we will explain in an easy-to-understand manner with tasting of several types of wine, such as how to taste and enjoy wine.

Why don't you learn about the deep wine world while listening to valuable stories and interesting experiences unique to Enolag?

Here, regarding "enolog" ...

・　In fact, there is no system in Japan to become an enologg.

　　For this reason, the Enologg Subcommittee of the Wine Technology Research Society

　　　〇　Those who have obtained the national qualification of Enolag overseas

　　　〇　Or, pursuant to the provisions of the International Enolag Federation, a member of the Institute of Wine Technology, who has acquired knowledge of science and technology related to winemaking at technical colleges, universities, and graduate schools, and has at least three years of practical experience, and who has been recognized as being qualified as an enologg by the President of the Enolog.

Has been certified as an enolog.

・　As of December 2019, there are currently 144 Enologg qualified holders in Japan.

・　In the internationally prestigious wine competition, the majority of the judges are Enologg.