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In Mie Prefecture, forestry has been flourishing since ancient times, and the interior of Mie Terrace was used abundantly with Hinoki. The restaurant is based on the concept of Mikuriya, and it is a dignified space with a sacred atmosphere without impurity.

The partition is designed with a traditional craft called Ise Katagami.

The moderately casual uniform was also nice. The material that seems to be easy to move is Ise cotton. It was only what I knew for the first time for me who was not studying, but it is a nice mechanism to be able to touch the industry and traditions of Mie Prefecture from the whole shop in this way.

Let's have it right away.

Left / Toast drink is sparkling wine
Upper right / Mayonnaise with 2 colors of Iga radish and scamoruza cheese oven baked.
Lower right / Mie Prefecture wheat tarliatelle clams and mussels, broccoli, and tuna crowmi

Yokowa Calpaccio turnip and anchobi sauce sent directly from Kumano
It is said that young bluefin tuna fish are called Yokowa around Mie Prefecture. That's right. The food at Mie Terrace is Italian style. Buono (Bono)!

Red wine stewed with cemorina powder Rome-style gocchi Matsusaka beef and black pepper
Matsusaka beef, called the artwork of meat, appeared just like an art work. Rome-style gnocchi, which looks like a pedestal, is characterized by a sticky texture.

Grill Echalotte and mustard sauce of Iga beef
The Iga beef, a purveyor of Iga Ninja, is simply grilled. Will I be able to become a ninja if I eat every day?
Here's a casual addition of craft beer.

Salt gelato of Jiro persimmon tart tatan style Iwato in Taki-cho
In front of this Dolce, we also had Granite, a Japanese pear from Mie Prefecture, which was re-examined. Jiro persimmon Taki-cho is an inland town blessed with rich specialty products. Iwato's salt is a purely domestic natural sea salt made from seawater with a process passed down to the scenic spot Futamigaura, which is also depicted in Ukiyo-e.

Until the end, it turned out that ingredients from all regions of Mie Prefecture were used. Thank you very much for your feast.

Here you can accompany your meal.

Comparison of drinking in locally brewed sake in Mie (3 types)

From the left, "Takijinman / TAKIJIMAN", "Saku (ZAKU)", "Hanzo (HANZO)".
Both are representative brands of Mie Prefecture that were served to the leaders of each country at the hospitality (*) at the G7 Ise-Shima Summit held in 2016. ※This is the website of the Ministry of Foreign Affairs.

I'd like to introduce it to you.

“Taki Boasting Junmai daiginjo” Nabari City, Taki Boasting Sake Brewery
“TAKIJIMAN JUNMAI DAIGINJO” by Takijiman Sake Brewing Co., Ltd.
This is a toast to the working lunch on the second day of the Ise-Shima Summit. Transparent and elegant taste.
He has won the Gold Medal for the second consecutive year in the Sake Category of the International Wine Challenge (IWC), one of the world's blind tasting jury. Taki Boasting Sake Brewery aims at "a sake that one person wants to drink 100 cups rather than a drink that one hundred people drink." This brewery is located right next to Akame 48 waterfalls, and has been making sake that has been drunk for a long time.

"Zaku Megumi no Tomo" Suzuka City, Seisaburo Shimizu Shoten
“ZAKU MEGUMI NO TOMO” by Shimizu Seizaburo Shoten Co., Ltd.
A fruity drink with pears. Shimizu Seisaburo Shoten is the only brewery in Suzuka City, a motorsports city, and also boasts awards in numerous competitions, including IWC.
"Sakuchi Junmai daiginjo Dropting (ZAKU SATORI JUNMAI DAIGINJO SHIZUKUTORI)" became a toast to the working lunch on the first day of the Ise-Shima Summit.

"Junmai sake dry Hanzo" Iga City Ota Sake Brewery
“JUNMAISHU KARAKUCHI HANZO” by Ota Sake Brewery Co., Ltd.
You don't get tired of it. "Hanzo" of Iga's brewery, Ota Sake Brewery is also a regular member of the fair. Of course, it is named after Hanzo Hattori.
From Hanzo, Junmai daiginjo Hanzo (JUNMAI DAIGINJO HANZO) became a toast to the working dinner on the first day of the Ise-Shima Summit. At that time, as soon as it was announced by the Ministry of Foreign Affairs, it was sold out in an instant.

Nihonbashi is a city known for its many merchants from Ise. Looking around the Mie Terrace, there are long-established stores from the Edo period with roots in Sesu, such as Mitsukoshi and Ninben. The “Mie no Happiness” at Mie Terrace while feeling many ties with Ise Country was very delicious.

Travel was very popular with the common people of the Edo period, and it was said that he wanted to visit Ise once in a lifetime.
The Edo kid will also try Ise ginseng and kimono with Zhu Walker.
One day I pledged to step on the soil of Mie Prefecture and left Nihonbashi.

Mie Terrace (Mie Terrace)

2-4-1 Nihonbashi Muromachi, Chuo-ku Ukiyokoji Senbikiya Building
YUITO ANNEX (Yuito Annex) 1F and 2F 
03-5542-1030 (restaurant reservation)

Exit A6 / A9 of Mitsukoshimae Station on the Ginza Line and Hanzomon Line
Shin-Nihonbashi Station on the Sobu Line　※You can access it from the station underpass.

Open all year round except during the year-end and New Year holidays