Onochan

Class B correspondent. We do frohiling by taking a bath in hot springs, public baths and saunas all over Japan and around the world.

There are many gourmet information such as "Food World Travel", "B Class Gourmet", and "I like curry more than three times rice".

I am currently working as a weekend Zhu Walker. Thank you very much.

Please take a look at the article before the renewal.

Archives ➡ See previous blogs
https://tokuhain.chuo-kanko.or.jp/archive/author/201704/
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Inochan's latest article

2025.4.15
- Event The collection of old postcards from Ginza and Nihonbashi is in one hall [Ginza 4-chome]
2024.8.27
- [New York Times] “Nihonbashi Enzyme Bath” [Nihonbashikobunacho]
2024.7.31
- Ningyocho The traditional udon "Taniya" in Sanuki no Kuni that even Edokko is absorbed in.
2024.4.26
- [Taste of Chuo-ku] "Ginvis" limited to the area found in the northern land
2024.3.12
- [Extra Edition] Memory of the Eitai Bridge engraved in the hearts of Edo citizens
2024.2.22
- [Taste of Chuo-ku] The most delicious biscuits in Ginza — Gimvis snack
2024.1.19
- [Taste of Chuo-ku] Sweets collaborated by Ninben, Yamamoto-noriten and Kanro appear!
2023.12.13
- [Recommended Chuo-ku souvenir] "Nihonbashi Benmatsu Sohonten Official Goods Store" official goods store of lunch shop that continues from Edo
2023.11.12
- 【Nihonbashikobunacho】 "Indian Curry Fujiya" is increasingly popular even after the relocation
2023.10.18
- 【Nihonbashiodenmacho】 Let's meet in Bettara City "Edoya", a specialty store for brushes and brushes

List of Inochan's Articles