Official

This time, we will introduce you to the Sanuki udon shop and valley where you can line up at noon.

The location is Nihonbashiningyocho, but it is a short walk from the valley and Suitengumae Station along Shin-ohashi-dori St.

The secret of the popularity is that Tani, a shopkeeper from Takamatsu City, stands at the storefront every day and is made with the traditional method cultivated in Sanuki.
There is a strong strength in the valley and udon with the "three-te" of freshly baked, cut, and hot water freshly made.

There is no doubt that you will be able to separate your appetite and energy from the young shopkeeper who plays udon with a refreshing smile and powerfully and rhythmically. The situation has attracted much attention on the video site, and a hot gaze has been sent from udon fans nationwide.

Then, I would like to introduce the long-awaited valley and udon menu.

Kashiwa Ten Udon (3 chicken ten, 3 kinds of omakase vegetables, grated radish) ※There is a cold and ginger.

It is the popular number one menu in the valley. Kashiwa Ten Udon can be selected for cold, hot and cold. Salt, shichimi karashi, white sesame, and dashi soy sauce are always available on the table, so I was able to taste it with soy sauce taste. You can enjoy crispy tempura while changing the taste. The three kinds of omakase vegetables on this day were sweet potatoes, green onions, and burdock.

Ume grated bukkake

This refreshing item is recommended for this season. The style of pouring the broth served in another bowl is delicious twice, as well as the fried cold. The soup stock, which was particular about additive-free and chemical-free, has a gentle taste, and has naturally penetrated the body so that I thought that I could eat as much as I could.

 There are more than 15 types of tempura that can be ordered even by single item, so we chose eggplant, burdock and squid.

For each menu, you can choose the amount of udon from a row (1 ball), a middle (1.5 ball), and a large (2 ball). To put it another way, it is a safe "great full free". It will be plus 150 yen only if it is oversized. If you ask at the time of ordering, you can respond to your wishes for green onions and ginger.

The interior of the store, which is more spacious than the impression of the frontage, has 15 counter seats and 18 table seats. It is a shop that is easy to enter even if you are alone or with a companion.

A counter seat with plenty of space.

"Santate" udon will end as soon as it runs out, but there is a set menu of sake and small bowls called "Horossy Set", and it is also popular as a shop where you can drink lightly after work at night. There were businessmen who were toasting with beer on this day as well.

It is used for the interior of Tobe ware. There are plenty of table seats.

It is also convenient for users in terms of sales through business. It is also recommended as a dining spot for strolling around Ningyocho where the Edo atmosphere remains and visiting Suitengu.

Summer is cold and winter is warm. Noodles that can be enjoyed at any time, regardless of the season. It is also suitable for single-person meals, so I am often taken care of by noodle shops throughout the year. 

There are soba noodles that symbolize the food culture of the Edo period. As for soba, Chuo-ku Futari Living is serializing a series entitled "Chuo-ku Soba Journey", so please refer to that too.

Valley and Tanya
https://udontaniya.wixsite.com/website

2-15-17, Nihonbashiningyocho, Chuo-ku
０３－５６９５－３０６０
Open all year round

X (former Twitter) https://twitter.com/udon_taniya 

Instagram https://www.instagram.com/udon_taniya/

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※The contents of the article, such as business hours and product prices, are as of the time of the interview. Thank you for your understanding.