Official

This time, we will introduce Sanuki udon shop, valley, where you can have a line at lunchtime.

The location is Nihonbashi Ningyocho, but the valley along Shin-ohashi-dori St. is a short walk from Suitengumae Station.

The secret of the popularity is that Mr. Tani, a shopkeeper from Takamatsu City, stands at the front of the store every day and creates it using traditional techniques cultivated in Sanuki.
There is a strong strength in the valley and no Udon, which has a “three-ate” of freshly baked, cut, and freshly boiled water.

There is no doubt that you will be able to separate your appetite and energy from the appearance of a young shopkeeper who beats udon rhythmically with a refreshing smile. The situation has also attracted attention on the video site, and a hot gaze has been sent from udon fans nationwide.

Then, I would like to introduce the long-awaited valley and udon menu.

Kashiwa Ten Udon (3 chicken ten, 3 kinds of omakase vegetables, grated radish) ※I have cold and ginger.

It is the popular number one menu in the valley. Kashiwa Ten Udon is available to choose between cold, hot and cold. Salt, Shichimi pepper, white sesame, and soup soy sauce are always available on the table, so I was able to taste the soy sauce flavor. You can also enjoy crispy tempura while changing the taste. The three kinds of omakase vegetables on this day were sweet potatoes, green onions, and burdock.

Plum grated bukkake

This is a refreshing dish recommended for this season. The style of pouring the soup served in another bowl by yourself is delicious twice as well as the cold. The soup stock, which is particular about additive-free and unification, has a gentle taste, and has naturally penetrated the body so that I thought I could eat as much as I wanted.

 From more than 15 types of tempura that can be ordered even by single item, we chose eggplant, burdock, and squid.

In each menu, the amount of udon can be selected from the average (1 ball), medium (1.5 ball), and large (2 balls). In other words, it's a safe "large prime free". It will be plus 150 yen for extra size. If you ask at the time of ordering, you will be able to respond to the wishes of green onions and ginger.

The interior of the store, which is wider than the impression of the frontage, has 15 counter seats and 18 table seats. It is a shop that is easy to enter even if you are alone or a companion.

A counter seat with plenty of space.

"Sandate" udon will end as soon as it runs out, but there is a set menu of sake and small bowls called "Horosick Set", and it is also popular as a restaurant where you can drink lightly on your way home from work at night. There were businessmen who were toasting with beer on this day as well.

What is used for the interior is Tobe ware. There are plenty of table seats.

It's also convenient for users in terms of sales through business. It is also recommended as a dining spot for walking around Ningyocho where the Edo atmosphere remains and visiting Suitengu.

It's cold in summer and warm in winter. Noodles that can be enjoyed at any time, regardless of the season. It is also suitable for a single meal, so I often take care of the noodles shop throughout the year. 

The noodles that symbolize the food culture of the Edo period are soba. As for soba, Chuo-ku Futari Living is serializing a series entitled "Chuo-ku Soba Journey", so please refer to that as well.

A valley and a valley
https://udontaniya.wixsite.com/website

2-15-17, Nihonbashiningyocho, Chuo-ku
０３－５６９５－３０６０
Open all year round

X (formerly Twitter) https://twitter.com/udon_taniya 

Instagram https://www.instagram.com/udon_taniya/

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※The contents of the article, such as business hours and product prices, are as of the time of the interview. Thank you very much for your understanding.