Official

The other day, this was what I noticed at a supermarket (*) near my workplace. ※It's not a shop in Chuo-ku.

Yukiyuki Yamada, the eighth generation of Tamahi, Auditor, Osamu Tama Go Prin

This special pudding was supervised by Konosuke Yamada, the eighth generation of Tamahide, known for its original Oyakodon, and was completed using carefully selected materials.

The Japanese-style package with chicks is cute.

This pudding, which focuses on the deliciousness of eggs, seems to be a specialty offered as a dessert for night course dishes at Tamahide. I didn't usually sell it at the supermarket I purchased, and it was located in a special corner that day. Thank you for your encounter.

It's like this.

I opened it on the plate because it was a great deal. By doing this, the caramel sauce spreads throughout the pudding, and you can enjoy it in a well-balanced manner until the end. If you eat it in a container, the caramel sauce is at the bottom. Please be careful about the source distribution, as there will be darkened parts at the end of the day.

I'll have it right away. It is a texture that leaves the traces of the spoon clearly, but it has a texture that melts in the mouth. It was deep and rich, and I felt the rich flavor of eggs. In addition to bittersweetness, the caramel sauce is also rich with firm sweetness. It is a recommended dish for those who say, "If it is not sweet, it is not sweet."

It was also available on various mail order sites, and was introduced as gifts and order sweets. If you give it a gift, it will be a PR of the Chuo-ku brand.

Speaking of PR in Chuo-ku, there is a new project of the Chuo-ku Tourism Association that started this month.

Chuo-ku recommended souvenir "Central Tokyo Premium Selection" Voting candidate products!

We will vote on souvenirs representing Chuo-ku! First of all, we are looking for a candidate item. What kind of lineup will it be? I'm really looking forward to it.

Nihonbashi Ningyocho 1-chome, Tamahide is famous for having a long line every day at noon. I like sweet-seasoned Oyakodon, and I often visited since I was young. Since I became a correspondent, I have renewed my awareness that I have a history of 260 years and that I am the founder of Oyakodon.

Left: Old version right: New Version

The familiar "Chuo-ku First Story Map" is listed as "Oyakodon's birthplace of Oyakodon, which was born from the prototype of sukiyaki, Gunchinabe."

It is also new to remember that the special stamp "Edo-Tokyo Series Vol. 1" was released in June this year on the theme of the old and modern features of the Nihonbashi area. Tamahide's shop and Oyakodon have become stamps. There is a line in the illustration.

Stamp Times Vol.02 June 2020　※This is a special feature of stamps on the Japan Post website.
https://www.post.japanpost.jp/kitte/collection/times/2020_06/

In the past, there was a glass-covered space right next to the A2 entrance to Ningyocho Station on the Hibiya Line, where you could meet real chickens. Nowadays, the number of people who remember that time is decreasing, and it is sometimes said that it is a joke, but it was also reported on this blog by a correspondent born in Chuo-ku, Satsuki's Koi blower. I was relieved.

Ningyocho Course_2 (May 24, 2016)
※Some images may not be displayed, but you can check them in sentences.

Store Information

Tamahide | Tamahide
1-17-10, Nihonbashiningyocho, Chuo-ku
０３－３６６８－７６５１

Ningyocho Station on the Hibiya Line and Asakusa Line
Hanzomon Line Suitengumae Station

This year, the environment surrounding the world has changed completely, and my life has been away for a while from eating out. However, I miss the taste of Chuo-ku. In order to prevent the spread of COVID-19 and to achieve economic activities, the Go To Eat Campaign has begun to enjoy food with a new lifestyle. I would like to resume gourmet activities in Chuo-ku little by little.