Ginzo

Oomi Ushioka Ki at Coredo Nihonbashi

　I came to Coredo Nihonbashi for a meal.　It's been a long time since we had lunch in Nihonbashi.

There's a new restaurant in there.　"Okaki ripe yakiniku set meal", "Okaki ripe sukiyaki set meal", "Okaki ripe sukiyaki set meal", "Okaki ripe yakiniku bowl" and "Roast beef bowl" using Oomi beef called "Okaki" at delicious and conscientious price.

Great lunch fresh salad

Good Lunch Fresh Salad Oomi Ushioka Ki at Cored Nihonbashi

　"Lunch is limited in quantity" aged yakiniku bowl ". I'd like a substitute for the soup.

Fresh salad gives you an appetite.

The female staff who responded was very kind.

Click here for the menu of Okaki Nihonbashi Store.

 

Oomi beef "Okaki" founded 1839 OKAKI SINCE 1839

Oomi beef "Okaki" founded 1839 OKAKI SINCE 1839 Oomi Ushioka Ki at Coredo Nihonbashi

 　A friendly female staff took over to the manager and received the company information from the manager. It is written as follows.

In the explanation of "Oomi beef Japan's oldest brand Wagyu",

A historical Japanese beef that has been bred and presented to the Shogun family since the Edo period in the Hikone Domain of Oomi.　It is one of the three major Japanese beef in Japan along with Kobe beef and Matsuzaka beef, and is said to be the oldest brand Japanese beef in Japan.　Hikone beef was a famous dish that many daimyo (Japanese feudal lords) wanted for nourishment.　feudal lord Naosuke Ii has a historical fact that he often presented this beef to the Tokugawa Shogun family, and a letter of thanks from Nariaki Tokugawa still exists."

 

Nihonbashi Oomi beef Oge Denkai in Tokyo is Shirakiya

　On October 18, 1954, the public auction position of Oomi beef was held on the roof of Shirakiya, Nihonbashi, and it became a big publicity party for Oomi beef. (Along with the photos of the gentlemen's brothers, a group of large cows wearing gowns is introduced.)

Okaki has a commitment to Oomi beef, owned directly managed ranch

Inheriting the "Management Philosophy" traditional Oomi beef, creating a richer food culture, and contributing to society based on Omi merchant's spirit of "Good Mikata (seller, buyer, and world). Along with the introduction,

He explained that he has a directly managed ranch, starting in the Edo period, and will continue to refine his traditional breeding techniques.

The directly managed ranch has a total of 650 Oomi beef cattle, with 550 fattening cattle and 100 breeding cattle. (As of September 1, 2022)　

It is introduced that cows are bred in a comfortable environment so that they do not feel stressful, sticking to food and clean water that is uniquely blended with safe ingredients.

For more information, please refer to the website. Okaki Shoten Co., Ltd.

 

Oomi Ushioka Kikoredo Nihonbashi Store casual take-out luxury take-out

Oomi Ushi Okaki Cored Nihonbashi Store Easy take-out luxury take-out also Oomi Ushi Okaki at Cored Nihonbashi

　At the entrance of the restaurant, photos of take-out products are displayed, and there is a lunch box that is perfect for the needs of "lunch in the office".

　Today is a sunny day, so in response to your request for a high-quality lunch,

"Oomi beef special selection Oomi beef steak bowl" ¥3200, "Oomi beef special selection Oomi sukiyaki heavy" ¥2600, "Omi beef special selection Omi yaki beef weight" ¥2600 are recommended.

Finger foods such as "beef cutlet sandwich" ¥1850, "menchikatsu sand" ¥850, "croquette sand" ¥500 are easy to eat and are useful. (Prices include tax as of September 3, 2022)

(We received permission from the person in charge of the store.)