Official
Limited items of Bour Mish Ginza Main Store
Introduction of 2 items
~ Bour Mish Ginza Main Store ~
Remotely navigates the beloved Chuo-ku, rosemary sea.
Bour Mish Ginza Main Store of Western confectionery.
We aim to create a new Western confectionery culture based on French confectionery.
This time, as shown in the title, I would like to introduce two limited items at the Bour Mish Ginza Main Store.
That is,
◎ 1, Ginza roll
◎ Canule in Ginza
That's right.
Both are items with "Ginza" as the crown of the product name.
This time, Bour Mish Ginza Main Store Manager Maeda has taken care of us.
In addition, all prices are tax-included prices.
Then from "Ginza 1-chome Roll" ...
1, Ginza roll
1,296 yen
This roll cake is made of fluffy, moist and baked roll dough wrapped with claims and chantiii.
Because it's simple, it's finished with a solid manufacturing method.
This product is limited to the Ginza main store.
It is said that in some cases, those who purchase the main cake "Shust" can buy it as a target for comparison.
Of course, if you are a fan of "Ginza 1-chome Roll", you can purchase only "Ginza 1-chome Roll".
In fact, about Ginza 1-chome Roll, I have posted it in this blog post in the past.
December 9, 2016 This is an article of "The Extreme of French Confectionery-Bour Mish Ginza Main Store-".
⇒ https://tokuhain.chuo-kanko.or.jp/archive/2016/12/post-3871.html
The comments at that time are as follows.
"This is a year-round product limited to the Ginza Main Store, with the product name bearing the location of Ginza 1-chome.
Roll cake made with the spirit of "Let's return to the origin".
Fine fabric and cream with less sweetness.
"I am surprised at the fineness of the sponge's eyes. And the cream that is not too sweet is matched.
The taste and shape are very elegant." Rosmari Family."
In addition, in the same article in 2016, we also introduced Bour Mish's classic raw confectionery "Sibleust".
At the same time, there is also a food lipo by the Rosmari family of the same product.
I would appreciate it if you could take a look.
・・・Next, I would like to introduce "Ginza Canule".
Canule in Ginza
195 yen (one piece)
4 pieces 864 yen
Lamb is added to the dough and baked in a rich flavor.
Please enjoy the moist and unique texture inside.
This is also limited to the Ginza main store.
Canule...
Bordeaux, a central city in the southwest of France.
Canule is famous confectionery, raised in this city.
Bordeaux prospered as a trading hub for the West Indies and Europe in the 18th century.
Enchanted vanilla, rum, acquired by connection with the West Indies (Caribbean islands).
Canule is a candy made in the history of Bordeaux.
Bour Mish's canule is baked carefully with vanilla and rum.
I had a canule in Ginza.
Canule is also a traditional famous confectionery built in a monastery in Bordeaux, France.
Bour Mish Ginza Main Store's "Ginza Canule" is baked richly with flavor by adding rum to dough made with milk, sugar, flour and eggs.
The surface is crisp and the inside is moist.
It's a unique texture.
In addition, as "How to eat delicious canure"
☆ Cut the canule in half lengthwise and bake it in the oven according to your taste. ☆
☆ Then you can enjoy even more flavor. ☆
And it was written, so I tried it. The result is...
The sweet aroma of vanilla and the rich aroma of rum have increased, further enhancing the taste of canule itself.
I had a blissful time.
I will also add the food lipo of the Rosmari family.
"Outside Cali Cali, inside moist.
And mariage with aroma of vanilla and rum.
It was delicious."
The surface of the canule is crisp, so if you look at the image in half the vertical one, it has become slightly crushed by cutting it vertically.
Of course, there is no change in the taste, and the crispness and moistness have not been lost.
After baking in the oven, I tried to cool it further in the refrigerator.
Exterior Cali Cali feeling and medium moist feeling have been further enhanced.
It seems that the fabric has tightened by the cold.
Of course, it is delicious even if you have it at room temperature, but you can bake it, cool it, or as you like.
Also, you can enjoy it even with toppings.
I wonder if you can topping chocolate sauces, caramel sauces, jams and nuts.
The recommendation of Rosmari is "raw cream topping".
Canule means "ditched" in French.
This is because it can be baked using a special mold with a groove.
Even if the size is slightly different depending on the item and shop, the shape is almost the same.
・・・ ・ ・ ・ "Ginza 1-chome Roll" and "Ginza Canule" can be purchased only at Bour Mish's Ginza Main Store.
If you don't come to this shop, you can't buy it, and you can't taste anywhere else, please enjoy it!
Bour Mish Ginza Main Store
1-2-3, Ginza
Exit 3 of Kyobashi Station on the Tokyo Metro Ginza Line is close. It is also close to Ginza.
Take Chuo-dori in front of the right, towards Ginza.
It's almost on the way to the police museum.
０３－３５６３－２５５５
Business hours 10:00 to 19:00
(Cafe space 14:00 to 19:00)
※ For the time being, the closing time has increased as described above.
Open all year round
Click here for Bour Mish's website