Official

This time, we also took care of Ayumi Yamada, a sales support group at the Tokyo branch office of Hakutsuru Sake Brewery Co., Ltd.

Mr. Yamada is the team leader of Hakutsuru Ginza Tenku Farm.

The image of rice harvesting above, the person in that image.

As part of disseminating sake, Hakutsuru Sake Brewery has been working on the cultivation of its own developed rice `` Hakutsuru Ginza Tenku Farm '' as a project to make sake rice on the roof of the Tokyo branch office building since 2007 as part of disseminating sake. You.

Rosemari has been introducing rice planting and rice harvesting here since rice harvesting in 2017.

Click here for an article about rice planting this year.

⇒　https://tokuhain.chuo-kanko.or.jp/detail.php?id=3960

Click here for an article about this year's rice harvesting.

⇒　https://tokuhain.chuo-kanko.or.jp/detail.php?id=4342

As I mentioned in the last article on rice harvesting on November 1, from rice harvesting on October 17 to grade inspection on November 14, under a tight schedule, Mr. Yamada on SNS as follows, I wrote it.

☆　☆　☆　☆　☆

11/14 (Tuesday) At Hachioji Pearl Rice, we received a grade inspection of Shiratsuru Nishiki harvested in October.

This inspection checks the size and water content of rice grains in detail.

It's just a few minutes, but I feel the time is long.

And this year, I was able to get the "2nd class" safely! （※）

I received words of praise from the inspector for making rice this season and advice to make better rice, and I was motivated to do my best next year!

（※） Normal rice grades are ranked 1st, 2nd, 3rd, etc., but since Shiratsuru Nishiki is not a designated production area, "2nd" is the highest rank.

☆　☆　☆　☆　☆

・・・ In the opening image, Mr. Yamada and his colleagues show with their fingers is the sign of "2nd mag".

The image shows equipment for grade inspection.

I was honored to receive the 2nd grade evaluation.

Official Instagram

⇒　https://www.instagram.com/hakutsuru_ginza_official/

Official Facebook

⇒　https://www.facebook.com/hakutsuru.ginza.official/

・・Congratulations to Mr. Hakutsuru Sake Brewery and Mr. Yamada.

I can't wait for that day when the sake rice that is splendid sake rice is made.

The image shows Junmai daiginjo sake "Hakuzuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki", which contains sake rice harvested at Tenku Farm last year.

In June this year, a limited number of shops was released at three shops in Ginza.

The number of units sold was 40, 500ml, and the reference retail price was 10,700 yen (excluding consumption tax).

Click here for an article about this sake sale.

⇒　https://tokuhain.chuo-kanko.or.jp/detail.php?id=3966

The images are "greeting sentence" (top) and "original candy" (bottom) received from Hakutsuru Sake Brewery.

Hakutsuru Sake Brewery Co., Ltd.

In 1743 of the Edo period (Kanbo 3rd year)

Beginning sake brewing in Nada Gogo

We were able to celebrate our 280th anniversary this year.

Our business partners and local people are also involved.

Employees, their families, and above all

Customers who drink white paper cranes

Thanks to everyone who supports the white paper cranes.

Thank you to Arata

10, 20, and 100 years from now

Through sake brewing, you can enjoy a rich life with a smile.

I'll help you to send it.

"Let's have a friendly heart over time."

Hakutsuru Sake Brewery Co., Ltd.

There were four candy.

I'm taking a picture by removing the individual plastic packaging.

From the left, the candy is engraved with the letters "Holiday", "280th TYANK YOU", "Good luck", and "Hakutsuru".

I tried to enlarge only the right candy.

The crane mark of Hakutsuru Sake Brewery is drawn on the letter "Hakutsuru".

It was delicious.

5-12-5, Ginza

Close to Higashi Ginza Station on the Tokyo Metro Hibiya Line (also close to Ginza)

It's a building opposite the traffic light corner of Kabukiza.

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Click here for the website of Hakutsuru Sake Brewery.

⇒　http://www.hakutsuru.co.jp/