Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda

If you're a blog reader, there must be a day when you want to eat authentic soba in Nihonbashi.
There is such a good store for you, so I would like to introduce you.

This time, I would like to introduce Mr. Masayuki Fukuda, a coarse ground soba handmade soba in Nihonbashi Ningyocho.
This is the name of the shop owner's individuality.
You can also enjoy authentic soba noodles and handmade soba noodles with 100% soba noodles.
There is an irresistible shop in Ningyocho for such soba lovers.
I can only visit the morning hours for work reasons, but I really recommend this again! !
I went to the interview this time.

 

Please enjoy the past series!

Nihonbashi Soba Journey (1) Mr. Okada, Kodemmacho
https://tokuhain.chuo-kanko.or.jp/detail.php?id=4893

Nihonbashi Soba Journey (2) Ningyocho Fukusoba-san
https://tokuhain.chuo-kanko.or.jp/detail.php?id=4956

Nihonbashi-Nihonbashi Soba (3) Kofunecho Kyoto Kamo Soba specialty store Amane
https://tokuhain.chuo-kanko.or.jp/detail.php?id=5050

Chuo-ku Soba Journey (4) Mr. Matsuzuki Hatchobori
https://tokuhain.chuo-kanko.or.jp/detail.php?id=5122

Chuo-ku Soba Journey (5) Kayabacho Toge Soba
https://tokuhain.chuo-kanko.or.jp/detail.php?id=5178

The morning limited menu is 40% soba noodles.

Morning limited menu is Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda, who is happy with 40% soba noodles.

I'm really happy to be able to taste 10% soba noodles (soba made only with buckwheat flour) that are particular about handmade in Nihonbashi from morning.
100% soba can be ordered by adding 100 yen to coarse ground as optional.




Actually, before I have a child, I have time with my wife when I have time.
I've been going out to experience soba making, but handmade soba 10% soba has a really good aroma, delicious and best.
At that time, I realize that it is really difficult to make time, effort, etc.

You can enjoy such 10% soba noodles in the neighborhood of Nihonbashi.
The shopkeeper understands the people who work in Nihonbashi, who are noisy in soba.

Morning "Choi duck Seiro" Healthy soba with plenty of flavor

Morning "Choi Kamo Seiro" Healthy Tsukesoba Chuo-ku Soba Noriyuki (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda

This time, I ordered 1,100 yen for morning "Choi duck seiro 100% soba".

It is also very particular about how to boil it, and the freshly boiled 10% soba here always shines fresh and has the best aroma.


The hot duck sauce has a great taste and plenty of vegetables.
It goes well with the proud soba.

I also love the rich kakiage system.
Handmade soba with excellent taste is really exceptional.


Among the many famous soba shops, there was a time when I went around Kanda in shops called long-established shops.
I can't eat this quality soba.


Because the shop itself is not particularly large, it may be possible to provide this high level of soba.
The best handmade soba for all customers! The shop owner's thoughts are conveyed.


Anyway, this is a shop filled with the shopkeeper's commitment.


 Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda

Please take a look, this soba!

I'm sorry that we can't deliver the scent.
You can see that it is not something you can see in the morning soba.
It's delicious even when entangled with the sauce, but at first I dare to have only soba noodles.

I really come into my body. It's strong and the best through your throat!

 Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda

The duck sauce also contains plenty of umami ingredients.
It's very healthy because it contains a lot of vegetables!

This soba is perfect for those who are on a diet or training.
It's nice to have plenty of volume.

I think I can drink this soup alone.

 Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda

I'd like it to be entangled with soba.

A very luxurious dish, a blissful moment from morning. 。 。
There is Nihonbashi, but the lunch time is crowded, but the morning is surprisingly a secret place.
However, even though this area is a small area, great soba shops are densely packed.

My twins, who are about one year old, want to grow soba-dori in Nihonbashi.

In the evening, kitchen BAR & live sales

In the evening, kitchen BAR & live sales Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda

It's a soba shop in the morning and noon.
It is said that the night is a kitchen BAR & live sales shop (when does the shopkeeper rest? 。 。)
There were amplifiers and microphones in the store.

It's very good, isn't it?
I talked a little with the shopkeeper, but I felt like I was enjoying my life.
The atmosphere and the personality of the shop were the best.

It was a very delicious soba, feast. I'm going to keep going.

Store Information
〒103-0013 Kojima Building 1F 1-9 Nihonbashi Ningyocho 3-chome, Chuo-ku, Tokyo 103-0013
03-5649-9995

Business days are subject to change, so please check the website in advance.
https://fukudamasayuki.shopinfo.jp/

 Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda
 Chuo-ku Soba Journey (6) Nihonbashi Ningyocho Coarse Ground Soba Handmade Masayuki Fukuda