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Inspired by the modern world of Ginza in the early Showa era, Ginza Curry is a retort pouch that allows you to enjoy the trivia related to Ginza in the old days.

The picture card that appeared this time was 'O'. It said, "There's a cafe at a time." Humm.

I'll get ready soon.

If you open it in a bowl, you can easily range up, but here one pot will appear and excite the screen (Ezura). I feel like YouTuber.

He was actually a child of patience for five minutes, suppressing himself that could not help but say, "I'll wait for three minutes." ※The standard warming time for Ginza Curry is 5 minutes.

It's been five minutes. Let's have it.

Oh, rich fragrance. I'll be attracted to this.

Please take a look. It's shiny.

The rich and smooth rou, which is often taken from freshly cooked rice, is the basis of Ginza Curry. The Western food culture that flourished in Ginza is condensed on this dish.

It's beautiful, it's a retort.

First, a bite. Oh, it's delicious. Deep and delicious. Is this a "special double-stage preparation bouillon" that says, "Authentic bouillon cooked overnight, beef and flavored vegetables are boiled again quickly"? This is the taste of Western food.

It is mellow and sweet of onions, but the spices are also effective. Without moderate spiciness, the adult curry desire will not be satisfied. The balance around that is unique to medium spicy. As expected, the taste has been loved for many years, and I think it will suit everyone's mouth.

Ginza Curry was released in 1994. For a quarter of a century, we have been communicating the gorgeousness of the good old Ginza to the dining table. This year, special limited items such as "bief is double" and "source is special" to commemorate the 25th anniversary are also available. You can't eat this too. This "Ginza Curry on one rank" is sold for a limited period of one year. Please try it all too.

Ginza Curry| Meiji Corporation

The brand site is https://www.meiji.co.jp/foods/curry/ginza/