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Ginza Curry, inspired by the modern world of Ginza in the early Showa era, is a retort pouch, Ginza Iroha Utaruta, where you can enjoy the trivia related to Ginza at the time.

The picture card that came out this time is "O." It was written, "There is a cafe in a quiet time." I'm shy.

I'll start preparing right away.

If you open it in a bowl, you can easily range up, but here one pot will appear to excite the screen (Ezura). I feel like YouTuber.

He was actually a child with patience for five minutes, suppressing himself that could not help but say, "I'll wait for three minutes." ※The standard heating time of Ginza Curry is 5 minutes.

It's been 5 minutes. Let's have it.

Oh, it has a rich scent. I'll be drawn to this.

Please take a look. It's shiny.

The basics of Ginza Curry are the rich and smooth roux that is well entangled with freshly cooked rice. The Western food culture that flourished in Ginza is condensed in this dish.

It's beautiful and glossy, retort.

First of all, sip. Oh, it's delicious. It's deep and delicious. Is this a "special two-stage preparation bouillon" that says, "Authentic bouillon cooked overnight, beef and flavored vegetables were boiled again quickly"? This tastes like Western food.

It is mellow and sweet onion, but the spices are also effective. Without moderate spiciness, adult curry greed will not be satisfied. The balance around that is unique to medium spicy. As expected, the taste has been loved for many years, and it will surely fit anyone's mouth.

Ginza Curry was released in 1994. For a quarter of a century, we have conveyed the glamor of good old Ginza to the dining table. This year, special limited items such as "Bief is twice" and "Source is also specially made" commemorating the 25th anniversary are also available. I can't miss this too. This "one-ranking Ginza Curry" is a one-year limited sale. Everyone, please try it.

Ginza Curry | Meiji Co., Ltd.

Click here for the brand website https://www.meiji.co.jp/foods/curry/ginza/