Official
Page 9 of Gourmet Information
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Don't miss it because it's limited to 5 days! Lunch using Edo vegetables at "Summer Palace" is 2,000 yen ~ Kyobashi Edgran event "SHOKUIKI" is a very advantageous Chinese lunch!
Tabicco (Tabiko)
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Avoid the hustle and bustle of the outside market and feel like Ryugu Castle.
Squirrel
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Departing from Kyobashi! SHOKUIKI (Food style) The third high-class Chinese cuisine "Summer Japanese Garden" is finally held! Limited from March 11 (Mon) to 15 (Fri)!
Take-chan
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From "Nihonbashi Kabo Premium Collaboration" series Launched "Pon Juice Konjac Jelly" ROJI Nihonbashi, head office of Kokubun Group
rosemary sea
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New product "K & K Can Tsuma Smoke Ai duck", Launched the renewed product “K & K Can Tsuma Kyushu-grown Araki” ROJI Nihonbashi, head office of Kokubun Group
rosemary sea
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Just as the golden light shines in the waves, the last restaurant in Shintomi-cho, "Daikinro", Tekkinro
Chitamuralyou
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Edo Anako and shrimp tempura bowl ★Fish river Jiro Matsu Tokyu Plaza
Map★
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From the series "A tasty snack made by Nihonbashi Kaboro Sake wholesaler" Released “Kyushu Soy sauce flavored chicken skin” ROJI Nihonbashi, head office of Kokubun Group
rosemary sea
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Chuo-ku Gourmet @ Haneda Airport
RIEdel
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Launched “K&K High Protein Conbeef PROTEIN BEEF” ROJI Nihonbashi, head office of Kokubun Group
rosemary sea
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[Taste of Chuo-ku] The most delicious biscuits in Ginza-"Ginvis" snack
Ino-chan
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I recommend it for Valentine's Day! What is a "vegetable" used in the limited-time cocktail "EDO Bijin" at Hibiya bar?
Tabicco (Tabiko)