Official
2022 Hakutsuru Ginza Tenku Farm
Grade inspection of the harvested sake rice
~ Hakutsuru Sake Brewery ~
Remotely navigate the beloved Chuo-ku, rosemary sea.
Shiratsuru Sake Brewery Co., Ltd., headquartered in Kobe, Tokyo branch office building is located in Ginza.
This time, we introduce the sake of the United States, Hakutsuru Nishiki, which was harvested this year on the roof of this Ginza building, "Hakuzuru Ginza Tenku Farm", and its grade inspection.
This time, we also took care of Ayumi Yamada, a sales support group at the Tokyo branch office of Hakutsuru Sake Brewery Co., Ltd.
Mr. Yamada is the team leader of Hakutsuru Ginza Tenku Farm.
The image before rice harvesting, the person in that image.
As part of disseminating sake, Hakutsuru Sake Brewery has been working on the cultivation of proprietary rice `` Hakutsuru Ginza Tenku Farm '' as a project to make rice on the roof of the Tokyo branch office building since 2007 as part of disseminating sake. You.
Rosemari has been introducing rice planting and rice harvesting here since rice harvesting in 2017.
Click here for an article about rice planting this year.
⇒ https://tokuhain.chuo-kanko.or.jp/detail.php?id=3119
Click here for an article about this year's rice harvesting.
⇒ https://tokuhain.chuo-kanko.or.jp/detail.php?id=3460
As I mentioned in the last article on rice harvesting on November 1, from the rice harvesting on October 21 to the grade inspection on November 15, under a tight schedule, Mr. Yamada was written on SNS of Tenku Farm as follows.
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Today, November 15 (Tuesday) at Hachioji Pearl Rice, we received a grade inspection of Hakutsuru Nishiki harvested at Tenku Farm last month.
What is the result of concern?...
This year, I was able to receive "2nd class" as well.
Shiratsuru Nishiki is not a registered rice in Tokyo, and Tenku Farm is not a farmland, so the second prize is the highest rank.
It was a moment when we received happy words about the size and condition of the grains, and this year's hardship of rice making was rewarded.
Finally, a commemorative photo with the inspectors, it is a second-class piece.
Thank you very much to everyone who helped me.
I will do my best to take pictures like this next year!
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Official Instagram
⇒ https://www.instagram.com/hakutsuru_ginza_official/
Official Facebook
⇒ https://www.facebook.com/hakutsuru.ginza.official/
Mr. Yamada,
"I'm really glad I was able to be involved in rice growing this year."
That's right.
Congratulations to Mr. Shiratsuru Sake Brewery and Mr. Yamada.
As I said last time, I can't wait for that day when the sake rice that has been carefully packed becomes a fine sake.
The image shows Junmai daiginjo sake "Hakuzuru Shoun Junmai Daiginjo Ginza Tenku Farm Hakuzuru Nishiki" prepared with sake rice harvested last year at Tenku Farm.
In June this year, a limited number of stores was released at four stores in Ginza.
The number of units sold was 40, 500ml, and the reference retail price was 10,000 yen (excluding consumption tax).
Click here for an article about liquor sales at that time.
⇒ https://tokuhain.chuo-kanko.or.jp/detail.php?id=3114
Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch Office
Ginza 5-12-5
Close to Higashi-Ginza Station on the Tokyo Metro Hibiya Line (also close to Ginza Station)
It's a building opposite the corner of Kabukiza.
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Click here for the website of Hakutsuru Sake Brewery.