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If you look at the menu, I think you can see it.
We have prepared soba for spring, summer, autumn and winter seasons.


There are a lot of soba shops, but I'm really grateful to be able to serve seasonal items according to the season.
Every time I go there, I can enjoy it, so it's worth visiting.
※Since it is not Chuo-ku, it will not be featured in the serialization, but the famous shop in Asakusabashi, Asada-san, etc. are similar, and it is worth visiting in the season and recommended.


Also, from October to the end of the year, "Shin soba" will come out, and it is a season where you can enjoy the flavor and aroma of soba.

From now on, it's going to be a good season. Please go out to Chuo-ku in search of soba!


This time, we order 1,900 yen excluding tax from the original Tenmori Soba (using grounded toys)
In addition, I also asked for 700 yen excluding egg ware from Muromachi Sandbox, which I personally love.
The egg ware here is exceptionally delicious, so try it out.

※All prices are as of September 2024.
※Another original Tenzaru soba is made from savory powder. We recommend that you go there twice and enjoy both.

After ordering, the food was brought without waiting so much.
The clerk at the store is good, the teamwork between the clerks is good, and the clerks is good.
I was able to spend some time before enjoying the food comfortably.

I am very happy that such shops continue to remain in the Nihonbashi area where redevelopment is intense.

It's a soba restaurant, so soba is the main one.
This egg-yaki is also a very popular dish.
The egg ware with the fire is full of umami, and the taste is too deep.

Once you have eaten it, it's ripi. I'll ask you every time.
There is nothing else like this delicious egg ware.

The soup has a very good scent from the moment it is carried.

First of all, you can taste only soup. 。 。 。 It's delicious! And it's deep!
The umami ingredients are condensed. It's a moment when I think it's good to be a Japanese.

The first taste of soup will stimulate your appetite.

Soba is firm.
You can fully enjoy the flavor of soba.
Since it is grounded (from the first flour to the third, all layers of soba are used), it has a very rich flavor and aroma.

It is a soba that has a very good mouthfeel and is very responsive even for soba alone. My throat is also great!

I'll add it to soup.
The thick soup stock is very good and goes well with soba.
The luxury of being able to enjoy the combination of soba and soup, which has been loved over a long history, even today in Reiwa.
Please enjoy it by all means.

The fried shrimp is also very delicious because it is entangled with soup.
Kakiage was also a condensed dish with umami that could not be tasted anywhere else.

The soup here is really delicious!
I poured the soba hot water and drank it up to the last drop.

This shop is a long-established store, so everything is really solid.

The customer service of the clerk was really wonderful, and I was able to interview very comfortably.
Even when I use it on a daily basis, the attention of the clerk is really eye-catching, and I always leave the shop comfortably.

I would like to thank you again for your response to this interview.
I hope you will continue to attend.

Regarding access
JR Kanda Station Shin-Nihonbashi Station Tokyo Metro Mitsukoshimae Station
It is very thankful to be able to use 3 stations, and I think it is convenient for lunch and night.

Since it is open throughout the business, I think it's an ant to stop by in the evening.

Store Information
〒103-0022 4-1-13, Nihonbashimuromachi, Chuo-ku, Tokyo
03-3241-4038

Business hours    
Mon-Fri: 11:30～21:00 
Soil: 11:30～16:00
Regular holidays: Sunday