Official

On the day of Ito-Yokado, an event was held in the special space to collect bread from all over the country, and the Imano Fruit Factory in Nihonbashikayabacho was opened next to the account.

Fruit sand that I've been worried about since I saw it on this blog when I was just a correspondent. I'm thrilled to meet you by chance. I bought it without hesitation. I'd like to go to the shop someday.

Click here for the archives in this blog (published in June 2017)

We also recommend sweets from a long-established fruit shop in Kayabacho-Imano Fruit Factory-(rosemary sea)

During the Yokado Summer Festival in August, potato croquettes supervised by Taimeiken and Ningyocho Imahan were lined up on shelves along with Tando Richikin supervised by Nile Restaurant, Red Curry fried chicken and Menchikatsu supervised by Brick Tei. It was a sukiyaki croquette. The whole piece of furniture was exclusively for the taste of Chuo-ku.

Looking at it, Taimeiken-supervised potato croquettes began selling in 2017, Ningyocho Imahan Supervised Sukiyaki Croquettes began selling in 2019, and it seems to be completely familiar in Ito-Yokado.

Recently, a special cream croquette supervised by Ginza Bricktei has been newly added, and it is recommended as "3 excellent croquettes of Ito-Yokado." It's like the Chuo-ku Fair is held every day.

This time, I will report a potato croquette supervised by Taimeiken. I met with the third generation chef of the package.

It says, "The potato croquette clothing made with Chef Koji Shigeki, the third generation of Nihonbashi Taimeiken, Tokyo!"

I'll have it right away. Suck!

Oh, it's delicious. It's creamy and smooth. This is the croquette of a Western restaurant, isn't it? The light-textured clothing and the sweet "tane", which takes a lot of time and effort, feel happy when eaten. The small size is just right, and I'd like to have a snack. The other three croquettes were also very interested.

Taimeiken, a Western restaurant founded in Shinkawa in 1931 (1931). It seems that it was after the war that it moved to Nihonbashi. As reported in this blog, we closed temporarily in October 2020 to redevelop the Nihonbashi 1-chome Middle Area, and we are waiting for business resumption at temporary stores from March 2021.

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The temporary closure of Taimeiken store is scheduled to be held in March 2021 (Mr. Ginzo).
Can you watch it soon? -The entrance of the former Murai Bank (often Mr. Shibata)
Good-bye, "Taimeiken." The main store in 1989 was to be demolished. If you're going, hurry! (Mr. Kitamuralyou)

The Nihonbashi 1-chome building was open until October 2020. I would like to keep it in my memory.

Taimeiken has a lot of topics even when the restaurant is closed. In a familiar place, Lawson, a convenience store, has been collaborating with Taimeiken since 2011, and new products will be released nationwide next month.

In addition, on the Taimeiken website, as a "signboard dish recipe", in addition to potato croquettes, how to make omelets, coleslaws and gratin is disclosed. If you are good at cooking, you can reproduce it at home.

Chef Koji Shigeki, the third generation, known for his bright character, published lung cancer in August this year, and is currently working while fighting illness. The illness diary in the official blog mentions that getting sick will limit the enjoyment of food, and says, "I want you to stay in a healthy state where you can eat what you like well." . I was struck by the feeling of Chef Shigeru Deki, who wishes for the health of the people as a chef. In order to enjoy gourmet activities in Chuo-ku, I valued every day and wanted to spend a healthier day.