Official

Chuo-ku is a city where the history of Edo 400 years and the cutting edge coexist.

There are many wonderful souvenirs in Chuo-ku, which has such a wide and deep charm.

This time, thanks to everyone's application and voting, the “Central Tokyo Premium Selection” souvenir representing Chuo-ku.

A total of 41 products were certified in the Food Division and Monos Division.

Please use products filled with the charm of Chuo-ku and the creator's thoughts as important souvenirs.

At the time of voting from the recommended souvenir application at the end of 2023, the only story from the recommendation of rosmari to the certification progressed was Nashizono Somedoda Shoten in the Mono category.

In the "1st Chuo-ku Recommended Souvenirs" certified in February 2021 from application and voting at the end of 2020, 4 rosmari recommendation products were included.

⇒　March 4, 2021 "Chuo-ku recommended souvenirs and rosmari recommended ... 4 products were selected and some of the first prize-winning products."

Last time, I wrote an article about the other four products.

In the second part of this time, Rosmari wrote the article 14.

This is more than the previous 4+4 = 8.

Moreover, the introduction of certified products in the rosmari article before certification is 9, which is also higher than the previous 7.

・・In other words, in order to write each product here, it is difficult to introduce it in one article, and it is necessary three times for convenience.

This time, I would like to introduce 14 ahead, divided into three parts: Part 1 (Food Section), Part 1 (Food Section), Part 1 (Food Section), Part 2 (Things Section).

Please take a look at the previous article attached to each one.

Then from the food sector...

※　Prices are included in tax.

(In the lower right of the product image, there are 3 cans of "Eitaro candy".)

(The store image is as of 2016.)

"Arihei Sugar Umeboshi candy" was born from ingenuity to make Arihei Sugar (A certain Heito), a luxury confectionery at the time of Edo, easier.

The flavor created by boiling down high-purity, white squirrel sugar with no miscellaneous taste over a high temperature open fire is the representative famous confectionery of Eitaro who is not tired of licking.

A set of two cans that combine "Umeboshi candy", which continues from the late Edo period to the present, and "Black candy", which uses brown sugar refined on Kohamajima Island, which has not changed since the Meiji era, is a long seller recommended as a souvenir.

◎　Article

May 27, 2016 "Eitaro Sohonbu 1-Full of topics, I want to know more-"

※　In this article, "Eitaro Candy" is listed as "3 cans of Arihira Sugar". )

January 29, 2016 "Eitarou Sohonbu 2-Each product and interesting story 1-"

July 2, 2016 "Eitarou Sohonbu 3-Each product and interesting story 2-"

July 8, 2016 "Eitaro Sohonbu 4 Highlights of Nihonbashi Main Store-Collections of Art, etc."

Others

(The product image was 5 pieces as "Gindara assortment". The price is in units of one piece.

A signboard product of the long-established "Uokyu" in Nihonbashi Ningyocho.

A gem made by carefully aged high quality Nagidara on a specially made pickle floor.

◎　Article

November 23, 2016 "" Make use of the season and protect the taste "-Kyokasuzuke Uokyu-"

※　In addition to Gindara, I also introduced salmon, karai, alfonsino, Honsawara, squid.

November 12, 2020 How about a gift with Uokyu's Kyokasuzuke?　~ Uokyu Main Store ~ "

※　I introduced it as "Gindara assortment".

In addition, we also introduce the Japanese restaurant "Ajimise".

In addition, "Ningyocho Store" was also interviewed and posted.

November 25, 2016 "It is a notice, grilled fish, baked at the store and sold.　~ Kyokasuzuke Uokyu Ningyocho Store ~ '

※　I had the gidara baked specially and photographed it.

(The image of egg ware as a product is on the left side of the top row. The price in the image is as of 2018.

(The freshly baked egg ware is also included.)

Egg ware with plenty of soy sauce soup stock.

It's sweet and spicy with rice.

It's cold and delicious.

◎　Article

January 20, 2018 "Egg-yaki / Yakitori-Toritada-", a long-established chicken specialty store

(The right side of the product image is "5 hand-baked rice crackers". The left side is "10 sheets". The price in the image is as of 2019.

Craftsmen are baked one by one in Bincho charcoal at the store.

There is also anecdote by rakugo artist Mikisuke Katsura, the third generation, as a "senbei hidden in a safe."

◎　Article

July 12, 2016 "Ningkyo-cho Sokaya-" Newcomers "shooting secret story 2"

※　It contains "5 pieces" and freshly baked hand-baked rice crackers. He also wrote anecdotes by Assistant Miki and the 17th Kabuki, Kanzaburo Nakamura.

December 7, 2017 "Osenbei, hand-baked one by one, not mass production-Ningkyo-cho Sokaya-"

※　"5 pieces" is posted. It also features hand-baked scenery. (The owner, Junmichi Ishikawa [Ishikawa Yori Michi])

September 27, 2019 "Now Again" Newcomer Series "3-Ningkyo-cho Sokaya-

※　"5 pieces" and "10 pieces" are placed side by side, and freshly baked "1 piece" is also posted. It also features hand-baked scenery.

We introduced Eitaro Sohonbo, Uokyu Main Store, amazake Yokocho Toritada, and Ningyocho Kusakaya, who are certified in the food category.

In the next episode, “Medium (Food Division/Mono Division)”, the rest of the food section and the rest of the food section.

◎　Mr. Nobudo Shigemori

◎　Ningyocho Imahan prepared dish main store

And then in the mono division

◎　Mr. Kuroeya

◎　Nihonbashi Kiya Main Store

◎　Mr. Ubukeya

I would like to introduce it.

In the final part of the “Part 2 (Things Division)”, the remainder of the Mono Division and the rest of the Mono Division.

◎　Nihonbashi Benmatsu Sohonten

◎　Kaju Ginza Main Store

◎　Mr. MUCCO

◎　CLASSICS the Small Luxury Nihonbashi Ningyocho Store

◎　Nashizono Somedodaya store

I'll show you around.

Please look forward to it.